You're frugal. You're not wasteful. You prioritize buying local with your food budget, but you want to get the most of your money. So you save your chicken bones and make chicken stock.
What should you do with the chicken stock you made?
Use instead of water for cooking liquid when making rice, quinoa, or other grains
Frozen in ice cube trays for single servings or instead of bouillon
Cooking liquid to braise meat
Make a pan sauce
Use as cooking liquid for pastina
Subscribe to our newsletter HERE for more free resources!