7 Uses for Homemade Chicken Stock to Add Flavor & Nutrition to Your Meals

You're frugal. You're not wasteful. You prioritize buying local with your food budget, but you want to get the most of your money. So you save your chicken bones and make chicken stock.



What should you do with the chicken stock you made?

  1. Use instead of water for cooking liquid when making rice, quinoa, or other grains

  2. Soup

  3. Stew

  4. Frozen in ice cube trays for single servings or instead of bouillon

  5. Cooking liquid to braise meat

  6. Make a pan sauce

  7. Use as cooking liquid for pastina

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